Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) Recipe

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) Recipe Do not let the name trick you—there’s no fish right here. Instead, this Sichuanese eggplant classic is deeply flavored with garlic, ginger, and pickled chilies, aromatics which are frequently connected with seafood cookery. Photograph: Vicky Wasik Excerpted through the Food of Sichuan by Fuchsia …

Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) Recipe Read More »